Led by Chef Jeremy Sewall, Skip Bennett, Garrett Harker and Shore Gregory, Row 34 is a progressive, neighborhood-focused oyster and beer bar that continues the team’s mission of celebrating New England’s rich seafood traditions. Seafood authority, and southern Maine native, Chef Jeremy Sewall uses a market-driven approach to the traditional oyster bar menu that includes his personal repertoire of pristine seafood offerings. Described as “a game changer” by Boston magazine, the beer program at Row 34 focuses on contemporary points of view from the American craft beer industry and the European classics that inspire them.
Sunday – Thursday : 5:00pm – 10:00pm
Friday – Saturday : 5:00pm – 11:00pm
Saturday : Raw Bar 4:30pm
Monday – Friday : 11:30am – 2:30pm
Mid-day menu until 5:00pm